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    Regional is an examination of American cuisine. Each issue focuses on a type of food that has distinct regional varieties, such as sausage, pie, … Read More
    Regional is an examination of American cuisine. Each issue focuses on a type of food that has distinct regional varieties, such as sausage, pie, and chili (or chilli, or even chile, depending on where you’re from). Each zine explores the history and derivations of one food item. The zines always have a recipe as well as a poster celebrating the subject on the back. Once you’ve finished reading the zine you can slide it into your recipe folder or put it on your wall! Read Less
    Published:
Regional is a quarterly zine that examines American food. The fifth issue uncovers the history of the potato chip and includes a recipe for delicious homemade chips. Folds out to 11.5" x 16.5" and the back features original artwork.

Front: PMS 804 (Fluorescent Orange) and Black
Back: PMS 333 (Aqua) and Black
Paper: 70# Text French Construction Insulation Pink
Printed on a Hamada offset press

Available for purchase: www.etsy.com/shop/CassieTompkins