Parboiled Basmati is a fine, elongated, and the most aromatic variety of rice cultivated in the foothills of the Himalayas. Basmati refers to ‘the queen of fragrances.” It is the crown of all rice varieties. After cooking, the parboiled basmati rice comes out to be fluffy, non-sticky, and double its length. It possesses different intense flavors.  

Parboiled basmati rice is “golden” in color. Upon cooking, it is observed to be fluffy and softer whereas brown rice is nuttier and crispy as it is un milled with its husk intact. 

As mentioned above, Parboiled Basmati has a different aroma and tends to absorb the flavors of ingredients used. It is recommended to soak the rice in water for 20-30 minutes before cooking. 

Every packing has a set of instructions that guides you through the correct method of cooking. You can follow these steps -

1. Properly rinse the rice with water so that the starch present over its surface gets washed away.

2. 1: 1.5 is the exact rice to water ratio. With every cup of rice, you should add 1.5 cups of water to boil.

3. Transfer rice and water to a heavy-bottomed pan.

4. Lower the heat flame and cook for 10-12 minutes, then let it cool and serve hot. 

Check out the following dishes that can be prepared from parboiled basmati rice or golden rice: 

It is a west African dish that is known by different names in different regions of the world. It is made up of rice, onions, tomatoes, tomato sauce, onion oil, goat meat, chicken, and beef. It is majorly cooked at various Nigerian parties and celebrations. This dish is mainly known for its smoky flavor. 

One of the famous hatian dishes is Haitian rice and beans also known as Diri Ak Pwa. Diri Ak Pwa can be made with a variety of beans but widely used are red kidney and black beans. The dish is rich in nutrients and an excellent source of energy. 

Diri ak Djon Djon is also known as black mushroom rice. Black mushrooms are native to the northern part of Haiti and are not used in everyday cooking. Black mushrooms are delicious and on boiling release black color. 

The dish has a distinctive aroma, flavor and color. It is usually served with meat or any fish dish. 

There are various mouth-watering rice-made dishes across the world. Basmati rice serves as the tastiest and the best quality rice for a healthy individual. If you are a rice lover, you should prefer buying Parboiled Basmati rice. 

You can now purchase the premium quality parboiled basmati rice in the USA on Amazon.