Bánh mì (/ˈbæn ˌmiː/; Vietnamese pronunciation: [ɓǎɲ mî]) is a Vietnamese term for all kinds of bread. Bread, or more specifically the baguette, was introduced by the French during its colonial period.[1] The bread most commonly found in Vietnam is a single serving baguette, therefore the term bánh mì is synonymous with this type of bread. The bánh mì is usually more airy than its western counterpart, so as a result, has a thinner crust. It is often associated with a set of sandwiches, often called Vietnamese sandwiches, that are made with the bánh mì'".
Now we bring "Banh mi" to our restaurant for everyone to enjoy Vietnam famous Street Food
For Menu design, please go to:
http://issuu.com/dymth/docs/menu_breadaholics
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Interior designed by Demtrang Deco www.demtrang.vn
Thank you for eating "Banh Mi"
