“Our Daily Bread” explores the more social aspect of this very familiar foodstuff. Over the course of a week, we were transformed into bakers – but bakers with a particular interest in the contexts, situations and behaviours related to bread.
The results stem from their observations, with which we can closely identify. A project directed by Héctor Serrano Studio and designed by Industrial Design graduates from the UCH-CEU.
Below: Picapan by Ana Navarro Barber. A way of assuaging your hunger before you sit down to eat, without messing up the appearance of the baguette.
Exhibited at Ideas&Pasión Feria Hábitat Valencia, FoodDesign 2009
