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    When Chef Dan Kish described the introduction of shrimp to Panera’s summertime menu, our mouths started watering. The research, sourcing and cons… Read More
    When Chef Dan Kish described the introduction of shrimp to Panera’s summertime menu, our mouths started watering. The research, sourcing and consideration put into bringing original recipes and the best ingredients to the cafés is awe-inspiring. How do we share so much enthusiasm and dedication with Panera customers? Grounded in the warm yellows, oranges and reds of the season, our late summer in-store campaign uses photography and graphics to bring the bursting flavors of the season to life. Read Less
    Published:
Panera Sun-Drenched Summer | LATE SUMMER 2013
 
When Chef Dan Kish described the introduction of shrimp to Panera’s summertime menu, our mouths started watering. The research, sourcing and consideration put into bringing original recipes and the best ingredients to the cafés is awe-inspiring. How do we share so much enthusiasm and dedication with Panera customers? Grounded in the warm yellows, oranges and reds of the season, our late summer in-store campaign uses photography and graphics to bring the bursting flavors of the season to life.