UNIVERSITY DINING EXPERIENCE
TBD traveled to East Campus to have our team meal and observe the dinning experience. We ran into a problem, which was there were only about 7 people eating considering it was a Sunday. We discussed our individual meals and what we saw from our own view. Our main problems and things we all saw were: students rushing to eat, individuals sitting alone, variety of foods and students would sit near the TV's and the windows. We realized that we had to come up with a solution that addressed all these issues.
"A college student with a meal plan, lacks time to physically go to dining halls and has to resort to either eating alternative foods that are not on the meal plan or not eating at all, due to the constraints of their schedule."
Brainstorming process-many ideas created, improved, rejected, modified.
Locations convient to students to get and go