John Graham Rooks and Dustin Hunter create and cook their specialized "Mexican Brunch" menu for their popup event at The Pullman restaurant (1992 Hosea L Williams Dr. NE Atlanta, GA 30317.) The event took place on Friday, December 4th 2020, starting at 11:00p. Menu items: Huevos Rancheros, Churro French Toast, Chips & Queso, and Breakfast Burritos.
Materials:
Adobe Illustrator
Apple iPhone SE
Thank You!
