Airline service-ware
Innovation included introducing a non-slip (dark blue) base, to reduce the problem of product slippage when the meals are delivered inflight.
Using curves to create a stiff perimeter structure around the tray, allowing for efficient stacking due to relatively low side walls while ensuring stability when carried with one hand.
Using curves to create a stiff perimeter structure around the tray, allowing for efficient stacking due to relatively low side walls while ensuring stability when carried with one hand.
