Violet Hill Farm is a product line of fine artisan cheese handcrafted in Wisconsin. It includes 3 types of cheeses, Crottin de Chavignol, Bleu d’Auvergne & Tome au Marc.
I use the technique of bending the wood to create the hill shape on the package to indicate Wisconsin and the product’s name.
I also use the foil stamping on the package.
Because the shape is modular it can easily pile up.
I laser cut the stripes on the stiff wood in order to make it flexible and easy to bend, this technique is created by a Dutch company named Snijlab.
Violet Hill Farm is a product line of fine artisan cheese handcrafted in Wisconsin. It includes 3 types of cheeses, Crottin de Chavignol, Bleu d’Auvergne & Tome au Marc.
I use the technique of bending the wood created by a Dutch company named Snijlab to create the hill shape on the package to indicate hilly Wisconsin and the product’s name.
I laser cut the stripes on the stiff wood in order to make it flexible so that it can open and close.
I also use the foil stamping on the package to elevate the product. And because the shape is modular it can easily pile up.
