Michael Mangano's profile

Important Factors to Consider in a Michelin Star Rating

Accomplished sales professional Michael J. Mangano, a resident of Chicago, acquired a bachelor's degree from Southern Connecticut State University before entering the medical equipment sales industry. Most recently, Michael J. Mangano worked as an account executive for Dell Technologies in Chicago, where he serviced healthcare and higher education accounts. In his free time, he enjoys traveling and dining at Michelin Star restaurants.

Michelin Stars are divided into three categories. One star indicates food very good in quality that is worth a stop while a two-star rating refers to excellent quality food that is worth a detour. Meanwhile, a three-star rating indicates restaurants worth a special trip because of their exceptional and precisely executed dishes.

When assigning Michelin Stars, qualified but independent inspectors assess restaurants based on a range of criteria. In addition to the overall quality of the food, the inspectors assess the mastery of cooking techniques, a harmony of flavors, and the consistency of dishes over multiple visits. In addition, the personality of the chef and their representation in the overall dining experience is also taken into account.
Important Factors to Consider in a Michelin Star Rating
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Important Factors to Consider in a Michelin Star Rating

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