TRISHALA PARMAR - CLASS OF 2021
The fast rising service of delivering meals from restaurants hit an iceberg at the onset on 2020 as Covid-19 took over the world in a matter of a few months.
The pandemic has put the world on a standstill, and we are in the process of discovering a new way of how we consume our food. Due to the threats of the virus, this period saw a sharp rise in home cooked food. However, daily meals are still a huge challenge for most people. These include people who live alone, work full time, and also working women who have the responsibility of cooking for the entire family.
My thesis project aims at de-stressing these home cooks by giving them a chance to enjoy their daily-meals in a relaxed and hassle-free manner. This is to be done by introducing a local meal delivery system which will make home cooked food more accessible, hygienic and quick. #FoodForThought
ISDI PARSONS MUMBAI - COMMUNICATION DESIGN
ACADEMIC MENTOR: UTKARSHA M
The Idea
To launch a local meal delivery service focussing on home-cooked meals
prepared by registered and verified home-chefs.
