The cuisine of Mexico is one of the most ancient and distinguished cuisines in the world. Its origins date back to the past when the first inhabitants from South America started cultivating corn, tomatoes, and other stuff. They also owe Mexico our favourite chocolate. Over the centuries, the Mexican cuisine has been exposed to changes, absorbing both Aztec and Spanish recipes. Presently, the whole world can relish such dishes as burrito, taco, and fajitas.