A book about what Estonians eat, how and why they
eat it and how they catch, grow and crop their food.
An unadorned view of Estonian food culture, both
home-grown and professional, spiced with a few
The idea and culinary input by the Estonian super-chef
Dimitri Demjanov, text by Mari Kodres.
Cover photo and photography inside by Kaarel Mikkin
(along with many many others), design by Dan Mikkin,
assisted by Villu Koskaru.