• Add to Collection
  • Tools Used
  • About

    About

    Design of a book by the Nordic cuisine advocate Dimitri Demjanov - a kaleidoscope of Estonian food, food lovers and food makers. What Estonians e… Read More
    Design of a book by the Nordic cuisine advocate Dimitri Demjanov - a kaleidoscope of Estonian food, food lovers and food makers. What Estonians eat, how they do it and why, unadorned and raw, spiced with a few recipes. Read Less
    Published:
Eat First! - blood, guts and nuts in the Estonian kitchen

A book about what Estonians eat, how and why they
eat it and how they catch, grow and crop their food.
An unadorned view of Estonian food culture, both
home-grown and professional, spiced with a few
authentic recipes.

The idea and culinary input by the Estonian super-chef
Dimitri Demjanov, text by Mari Kodres.

Cover photo and photography inside by Kaarel Mikkin
(along with many many others), design by Dan Mikkin,
assisted by Villu Koskaru.
The book is also published in Estonian