Pandemic Bread Is Back — and It’s in Your Cocktail
Illustration made for Vinepair
The first months of the pandemic were marked by a universal craze: Baking. Turning to the comfort of carbs and hanging onto the last days of winter, people turned to their ovens — and social media — to produce and document fancy sourdoughs, cozy banana breads, and creative challahs. While the enthusiasm for baked goods has seemingly declined, stubborn bread has found a new way into our hearts: Through cocktails.
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