The ethical Chef Days
CARE’s, a name used to describe our goal; to care and to take care.
A project conceived by a chef for the chefs, that gathers wine and food companies and professionals with the same aim: to take care of the environment, the local communities and the rhythm of nature, promoting an ethical and sustainable approach to cooking.
With the chefs’ help, ethical culture can emerge from the kitchen and spark positive changes in our everyday behaviour, from little things to great international game changers.
Culture, seen as in-depth knowledge and awareness, is the vital element that makes CARE’s more than just a meeting place. We conceive it as an opportunity and an incentive to promote worthy, upstanding, ethical practices on a global, social and economic scale too.
Culture, seen as in-depth knowledge and awareness, is the vital element that makes CARE’s more than just a meeting place. We conceive it as an opportunity and an incentive to promote worthy, upstanding, ethical practices on a global, social and economic scale too.
Because all that we need to be ethical it’s to take a little bit more CARE.
Credit:
CARE’s – The ethical Chef Days is an event created by Norbert Niederkofler *** of restaurant St. Hubertus, in San Cassiano (BZ) and Paolo Ferretti, founder of the communication agency hmc in Bolzano. A project conceived by a chef for the chefs, that gathers wine and food companies and professionals with the same aim: to take care of the environment, the local communities and the rhythm of nature, promoting an ethical and sustainable approach to cooking.
Corporate identity and brand design by Carlo Campagna fo hmc s.r.l.
The rights of photos and videos belong to the respective photo and video authors
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