BEE BERLIN
An organic and locally produced ice cream concept
In collaboration with urban beekeepers a variety of ice creams should be created. Using the honey and local herbs a fully regional, organic and healthy product could be developed. With this concept, the city should become a bit more bee-friendly.
I illustrated and designed brochures and posters and modeled a construction with a negative mold and silicone casting.
Semester project, Industrial Design, HTW Berlin (University of Applied Sciences)
Flavoured with regional ingredients in organic quality, such as rosemary, sage, rose, chamomile, mint, cornflowers, apple blossoms, hops, basil ...
Made with love by urban beekeepers
In addition to the concept, illustrations, brochures and poster, I also created a silicone mold and cast prototypes out of wax.
