(2012)

School Project; 'bar à soups' in the museum MAS, Antwerp.

The concept came from the analyze of the MAS Museum, and the city of Antwerp; historical port city, iconographic center where all cultural and artistic are and where done.

Also a food analyze has been done; the food as a cultural thing when we produce it; when man cultivate it, produce it, capture it,etc. It's also a cultural subject when when when cook them and transform them to be eaten.