food photography / food styling
Ichi Station
CONCEPT
Ichi Station is an experimental Italian-Japanese sushi restaurant run by Japanese starred chef Haruo Ichikawa.
The main concept of the brand is to take customers on a journey through the different dishes of the Japanese cuisine, revisited with Italian ingredients: handcrafted miniature masterpieces cared for in every detail for taste and aesthetics.
EXECUTION
The sushi is placed within a geometric design with isometric angles cut to show as many angles as possible of each piece. The white background enhances the special color and refinement of the sushi.
Food Photography and Styling: Domenico Ruffo
Creative Director: Alessandro Aprile
