My bachelor thesis topic was "The Candy Shop Concept“. The aim of the thesis was to design not only visually but also conceptualy interesting and unique candy shop.
I designed a counter, an ice-cream counter, a special counter with the cups container , a cup sealing machine, sweets container, a profiled bar with shelves and complements for the whole range of products showing. The main idea is sweets being sold in paper cups which are heat-sealed forming an original package.
The name of the shop and the logo are also a part of the design. They both help to complete the image of the shop.
The design preparation and formation process, technological specfications, characterization and evaluation of the work – including visualisations - are shown in the theoretical part of the thesis (containing the rough drawings, lists, design visualizations, dimension drawings, the Internet research results (topic: favorite sweets) and the CD-ROM are enclosed)