CROQUE : chocolates made in California
Based in Glendale, California, USA, Croque, founded in 2003 by Gary Denton, is one of the pioneers in the development of the traditional American "bean to bar". Gary Denton is an expert craftsman of roasting that you could listen to for hours talking about his passion. In 2019, well before the covid 19 crisis, Croque obtained the organic certification label in order to facilitate its export on the French market. Croque also stands out thanks to its 100% recyclable paper packaging. Wanting to rejuvenate the brand, Denton calls Pölar to redesign its graphic charter and its 4 top sellers: Black Chocolate, Milky Chocolate, White Chocolate & Crispy Chocolate.
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Client: Croque
Design: Thibault Savoyen (Pölar) Instagram
Photography: Fanny Severin (instagram)
CROQUE : les chocolats made in California
Basée à Glendale, Californie, USA, Croque, fondée en 2003 par Gary Denton est l'un des pionnier dans le développement du « traditionnel bean to bar" américain. Gary Denton est un artisan-expert de la torréfaction qu'on pourrait écouter des heures parlant de sa passion. En 2019, bien avant la crise du covid 19, Croque obtient le label certification Bio afin de faciliter son exportation sur le marché français. Croque se démarque également grâce à son packaging au papier 100% recyclable. Voulant rajeunir la marque, Denton fait appel à Pölar afin de redesigner sa charte graphique ainsi que ses 4 top seller : Black Chocolate, Milky Chocolate, White Chocolate & Crispy Chocolate.
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Client: Croque
Design: Thibault Savoyen (Pölar) Instagram
Photographie: Fanny Severin (instagram)
