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    A simple guide to cooking simple ingredients through the medium of packaging.
I'm always shocked at how little people know about basic cookery, and how easy it is to do things like cook some pasta (hence the Shocked Chef name) - The no nonsense guide on the packaging is a way of educating people who can't be arsed with watching Nigella, Jamie and the Roux Brothers, but still has the fun element of cookery that no one should forget.