Piriñaca ı The summer salad of the mediterranean ı
The final project for the online course @ KEMA Food Academy
The online course is run by Marta Mauri and is a great tool to get a comprehensive, all-around sense of food photography and food styling. Marta's reflections are very honest and the information is fun to read and well organised.
From my point of view this course is ideal for someone already working in the industry looking for structure and inspiration in order to create a personal project with depth.
This magazine is the final project that we have created for the course. The brief was to make a series of photographs for a food magazine under the theme "ingredients from the season".
Here you can find more info on the course.
Thanks to the team at Graphic Burger!
I used the original A5 Magazine Mockup and modified it using our own marble texture. You can download the mockup here
We currently do not sell our textures but if you are interested in purchasing the physical backdrop you can go here
THIS IS OUR FIRST PROJECT IN BEHANCE!
DO YOU LIKE IT?