(non-commercial project,2020)

This short serie of images i've made togheter with French photographer Mathilda Perrot, we used the ‘’SOTHIS gin’’, it’s distilled from grapes and wild plants grown near the vineyards in the Rhône Valley, by monsieur Maxime Chapoutier,

The idea behind it, was to work around this gin, the herbs & the making of a drink with it, while combining it in some dynamic images.
Like one with the gin bottle & some of the wild herbs or spices used for the maceration…
Maybe the preparation of an ingredient that is used to make the cocktail…
Another one finishing of the drink…
Maybe one with a finished styled drink & the gin bottle...

As always, to see more of my work visit www.Foodshot.be

Or follow me on Instagram --  @foodshot_wesley_dombrecht

Mathilda Perrot -- www.MathildaPerrot.com