What do we imagine when we hear the word "hands"? Care. Craftsmanship. Confidence. And if you think about the "hands" in the case of cooking? Food, cooked expertly and with love. Lunch, served with care.
Now think about the “hands” in terms of training. At the Moscow Catering School, chefs and entrepreneurs transfer their knowledge into your hands, give you tools for practice and train your business and management skills in the food industry.
How to open a restaurant where guests will come with pleasure? How to convey the atmosphere of care that the chef puts in cooking? How to manage a team so that its members are happy to come to work every day?
They know how.
