Elizabeth Fairchild

Washington, DC, USA
From website content, consumer publications, and product catalogues to TV scripts, restaurant reviews, and a cookbook, Elizabeth’s food writing experience and expertise are as broad and deep as her passion.

Whole Foods Markets, Dean & Deluca, the Television Food Network, Lifetime Television, The Wine Spectator and New York Magazine, are among the heavy hitters who rely on Elizabeth’s background and style to bring
a breath of fresh air to a saturated market.

While Elizabeth has written about everything from faucets to fine art during an advertising and marketing career spanning more than two decades, her first love has always been the world of food.

And it shows. In her ongoing involvement with international culinary organizations, in her compulsive quest to learn more, in the results she brings to her clients and in the pride she takes in being known as a “foodie’s foodie”.

Work Experience

Wunderman

Senior Copywriter

Responsibilities include: implementing CRM strategies; developing creative concepts, digital and social media campaigns, e-mails and on-line content for a range of clients including Diet Coke, XELJANZ, and PREVNAR 13
February 2013 - Present United States

Havas Worldwide

Senior Copywriter

Responsibilities include: developing strategic, data-driven creative for digital, print and social media campaigns for clients including Sony PlayStation, Sanofi Aventis (Lantus), Strayer University, and Chase.
2012 - 2013 Baltimore, Maryland, United States

Freelance

Senior Copywriter

Clients include: Whole Foods Market; Capital One; Dean & Deluca;
RTC Relationship Marketing (Bristol-Meyers Squibb, Weight Watchers,
Bayer HealthCare, Abbott Labs, AARP); Balducci’s; The USDA

Media experience: websites, banner ads, social media, on-line newsletters, direct mail, brochures, print ads, radio, TV, exhibition signage


Media experience: websites, banner ads, social media, on-line newsletters, direct mail, brochures, print ads, radio, TV, exhibition signage
2000 - 2012 Washington, District of Columbia, United States

Grey Direct, New York

Creative Supervisor

• Wrote award-winning, direct-to-consumer packages for GlaxoWellcome
• Edited Air Currents and On the Nose, monthly newsletters for asthma and allergy sufferers
• Supervised creative teams/direct mail campaigns for Chase Bank, Sprint ION, Mystic Color Labs
1995 - 2000 New York, New York, United States

Sotheby’s International Auction House

Creative Director, Marketing Services

• Responsible for all advertising and promotional materials created by Sotheby’s in-house advertising agency
• Wrote and edited feature-length articles for Sotheby’s international publications
1990 - 1995 New York, New York, United States

Avon Products Inc.

Creative Supervisor

• Supervised creative teams and freelance staff
• Created strategic direction and promoted Avon cosmetic, fragrance and skin care lines
1988 - 1990 New York, New York, United States

JWT (J. Walter Thompson)

Copywriter

Developed creative campaigns for Lever Brothers Personal Care Division products, Burger King,
Showtime Cable Television and Sunrise Coffee
1983 - 1985 New York, New York, United States

Freelance

FOOD-WRITING EXPERIENCE - Freelance Writer

Washington, D.C./New York, NY
Clients include: Whole Foods Market (website, in-store marketing materials); Sutton Place Gourmet; Balducci’s; New York Magazine; Dean & Deluca; The Wine Spectator; Food Arts Magazine, the USDA.
1990 - Washington, District of Columbia, United States

Lifetime Television

FOOD-WRITING EXPERIENCE - Writer

Writer for The Main Ingredient, a food and cooking show. Responsible for writing script continuity, promoting the show and creating viewer loyalty.
1995 - 1995 New York, New York, United States

The Television Food Network

FOOD-WRITING EXPERIENCE - Freelance Writer

Researched, wrote and produced segments for Dining Around, a show hosted by
Nina Griscom and Alan Richman. Each program showcased restaurants around the country and featured montages highlighting dining trends.
1994 - 1998 New York, New York, United States

Sotheby’s Preview Magazine

FOOD-WRITING EXPERIENCE - Contributing Food Editor

Articles included A Feast for the Eyes, featuring New York restaurants with significant art collections and Monumental Pleasures, covering Parisian restaurants housed in historic sights.
1990 - 1995 New York, New York, United States

The Cookbook Review

FOOD-WRITING EXPERIENCE - Contributing Editor

Cookbooks reviewed include: The French Country Kitchen by James Villas; Wine with Food by Barbara Ensrud; Pierre Franey’s Cooking in France by Pierre Franey and Richard Flaste.
1989 - 1997 Cambridge, Massachusetts, United States

Women’s News

FOOD-WRITING EXPERIENCE - Restaurant Critic At-Large

Restaurants reviewed include: Tony May’s Hostaria in Portchester, NY; The Scarsdale Hay Day Market in Scarsdale, NY; and T Salon Restaurant and Tea Emporium in New York, NY.
1989 - 1999 Elmsford, New York, United States

Education

Brown University

Bachelor of Arts - Art History/Studio Art

1982 Providence, Rhode Island, United States

Rhode Island School Of Design (RISD)

Courses - Graphic Design, Painting, 20th Century Art

1978 - 1981 Providence, Rhode Island, United States

Affiliations

Member, 1996-Present
Direct Marketing Association

Member, 2004-Present
Ad Club of Washington, D.C.

Food-Related Affiliations

Member,
International Association of Culinary Professionals

Member,
The Association of Food Journalists

Member,
American Institute of Wine and Food