Internationally Trained Executive Chef | Culinary Director | Entrepreneur | Food Service Pro | Food Photographer
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Chef Torsten Schulz is a European-trained chef with a Michelin star rating for his work at Restaurant Sao Gabriel in Portugal. Chef Torsten has cooked in kitchens around the world for more than 24 years, including Southern California’s Beverly Wilshire, CP Steak in Las Vegas, Lespinasse in Washington, D.C., Arman… Read More
Chef Torsten Schulz is a European-trained chef with a Michelin star rating for his work at Restaurant Sao Gabriel in Portugal. Chef Torsten has cooked in kitchens around the world for more than 24 years, including Southern California’s Beverly Wilshire, CP Steak in Las Vegas, Lespinasse in Washington, D.C., Armani/Nobu in Milan, Italy and the Swissotel in Dalian, China.
Chef Torsten discovered that cooking is a way of expressing creativity, working with incredible ingredients and travel the globe. That is why Chef Torsten enjoys cooking everyday. Read Less
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