Jose D. Rios

Culinary Director

Gourmezza Catering

www.gourmezza.com

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Work Experience

CULINARY DIRECTOR
GOURMEZZA CATERING — Miami, FL, USA
CHEF DE CUISINE
OCEAN REEF CLUB — Key Largo, FL, USA
EXECUTIVE CHEF INSTRUCTOR
LE CORDON BLEU COLLEGE OF CULINARY ARTS — Miramar, FL, USA

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Culinary Biography

Nicaraguan born and raised in the USA Chef Jose D. Rios, is a Corporate Executive Chef, Recognized as a Maitre Du Gout (Master Of Taste), by Chef’s in America Award Foundation, with a Culinary background that expands over 30 years. For the last three decades Chef Rios has been Synonymous with Some…

Member Since: July 6, 2011

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