Optimal dimensions 3200 x 410px
Work Experience
- BakerBlackbird Bakery — Bristol, VA, USA
- Pastry ChefAmerican Swedish Institute — Minneapolis, MN, USA
- Line CookSea Change — Minneapolis, MN, USA
About Me
Originally from the foothills of Appalachia in northeast Tennessee. After working on a degree in Music Performance, I decided to move to Minneapolis to go after my dream of becoming a classically trained chef.
I could live off sushi (red snapper is my favorite), apple pie, and banana-blueberry smo…
Read MoreMember Since: November 4, 2015
