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Celebrity Chef Gianfranco Chiarini, has earned the title of one of the most diverse chef globally. His activities range from Deluxe Restaurants & Hotels, R&D for the Retail, TV Personality, Book Writer, Restaurateur, Global Consultant owning the biggest network of Chefs with 26.000+ members on his private network … Read More
Celebrity Chef Gianfranco Chiarini, has earned the title of one of the most diverse chef globally. His activities range from Deluxe Restaurants & Hotels, R&D for the Retail, TV Personality, Book Writer, Restaurateur, Global Consultant owning the biggest network of Chefs with 26.000+ members on his private network and 370.000+ Fans and Followers on Facebook.

From Italian origins he grew up between Italy, Venezuela and the U.S. He graduated with a master’s degree from the Pittsburgh Culinary Institute. In Paris, France, he attended the Cordon Bleu, earning Le Grand Diplome Culinaire.

He has been directly involved in the management, menu designing, prototype and product development, as well as the opening, of luxury Hotels, Culinary Centers and many restaurants in the U.S.A, Mexico, Venezuela, Colombia, Ecuador, Ireland, Germany, Austria, Italy, Netherlands, France, Belgium, United Kingdom, Spain, Czech Republic, Kuwait, Oman, Bahrain, Lebanon, Qatar, Dubai, Jordan, Egypt, South Africa, Indonesia, Ethiopia, Turkey, Hong Kong, India, Bahamas, Trinidad & Tobago, Bolivia and Poland.

Chef Chiarini has served personalities such as: The Royal family of England, his Highness Sheikh Jaber Al-Ahmad Al-Jaber Al-Sabah, AMIR of Kuwait (*1926+2006), U.S President Jimmy Carter and his wife, Presidents of the African Union, Princess Amira al-Taweel and the Saudi prince Al-Waleed bin Talal. Sheikh Hamad bin Khalifa Al-Thani Emir of Qatar, Turkish President Abdullah Gül, Iraqi President Adil Abdul-Mahdi, and many more.

Specialties: Multi Continental Cuisine, Culinary & Scientific research for new gastronomic trends, Molecular and Organic Cuisine, Design/Development of exciting new culinary concepts, Close networking with 26.000+ chefs around the globe in six continents. Read Less
  • CEO Executive Chef
    Chiarini Culinary Consultants — Venezia, Italy
  • Exclusive Global Culinary Consultant
    Chiarini Culinary Consultants @ Symrise AG — Holzminden, Germany
  • Senior Culinary & R&D Consultant.
    Chiarini Culinary Consultants @ Henri BV — Drunen, Netherlands
  • Senior Executive Consultant R&D Chef
    Ingredion Incorporated — Hamburg, Germany
  • EMEA Corporate Executive Chef and Culinary Development Leader.
    National Starch Food Innovation. — Hamburg, Germany
  • Italian & International Specialties Exe. Chef.
    Rixos Belek Premium, Super deluxe Hotels - (7 stars) Resort. — Belek, Turkey
  • International & European Corporate Executive Chef.
    Al Fadheela International Trading Co. F&B Brands & Franchising. — Salmiya, Kuwait
  • Specialty Chef de Cuisine Manager
    Sheraton the Luxury Collection (6 Stars). — Addis Ababa, Ethiopia
  • Specialty Chef de Cuisine Manager.
    Courtyard by Marriott (5 Stars). — Kuwait City, Kuwait
  • Executive Sous Chef
    Pirsch Mühle Restaurant * Michelin star. — Hamfelde in Lauenburg, Germany
  • Junior Sous Chef (Stage)
    La Pergola Ristorante *** Michelin stars - Rome Cavaliere. — Roma, Italy
  • Chef de Partie (Primi piatti).
    Antichi Sapori Ristorante — Vigarano Mainarda, Italy
  • Chef de Partie Trainee and Stage.
    Carré des Feuillants Restaurant ** Michelin stars - Grand Chef Relais & Châteaux. — Paris, France
  • 2nd Line Cook & Banqueting Head waiter.
    Alberini's Restaurant — Niles, OH, USA
  • On Board - Chef Grillardin
    Carnival Corporation — Miami, FL, USA
View Full Resume →
The New Renaissance of Italian Fusion Cuisine 1.0, 2.0, 3.0 and The Golden Edition.

Chef. Gianfranco Chiarini & Blurb Booksmart.

Purchase the book: http://www.blurb.com/bookstore/detail/1658620

About the book: This amazing 160 pages book, full of innovative recipes, personal stories and great pictures; is divid… Read More
The New Renaissance of Italian Fusion Cuisine 1.0, 2.0, 3.0 and The Golden Edition.

Chef. Gianfranco Chiarini & Blurb Booksmart.

Purchase the book: http://www.blurb.com/bookstore/detail/1658620

About the book: This amazing 160 pages book, full of innovative recipes, personal stories and great pictures; is divided into 11 different parts; the five main ones contain recipes, where Chef Gianfranco fuses Italian culinary creativity with the beauty and products of foreign lands.

Some of the countries whose culinary traditions are fused into this 2.0 book are: Colombia, Panamá, Cuba, United States, Uruguay, Ecuador, Cambodia, Vietnam, Indonesia, Thailand, India, Maldives Island, Mauritius Island, Kenya, Tunisia, Capo Verde, Iceland, Czech Republic, Romania, Yemen, Iraq, Israel, to name just a few.

The first book called “the Emerald book” was launched in 2011, the second book (“the Pearl book”) just launched in 2012, and finally the third book (“the Ruby book”) to be published in 2013. The collector will possess after three years “La Tricolore” or flag of Italy.

The New Renaissance of Italian Fusion Cuisine Trilogy, belongs to “The Culinary Jewels of the New Renaissance of Italy Collection”
By Culinary Artist & Executive Chef. Gianfranco Chiarini. Read Less
Member Since: Jan 2, 2011