Culinary Consultant - Product Development Chef
Chiarini Culinary Consultants
chiariniculinaryconsultants.com
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Celebrity Chef Gianfranco Chiarini, earns the title of one of the most diverse Chefs globally. His activities range from, Michelin Restaurants, Deluxe Hotels, R&D Chef, TV Personality, Book Writer, Restaurateur, Global Consultant owning the Biggest Network of Chefs. 35.000+ members on his Private Network and 550.0… Read More
Celebrity Chef Gianfranco Chiarini, earns the title of one of the most diverse Chefs globally. His activities range from, Michelin Restaurants, Deluxe Hotels, R&D Chef, TV Personality, Book Writer, Restaurateur, Global Consultant owning the Biggest Network of Chefs. 35.000+ members on his Private Network and 550.000+ Fans and Followers on Facebook.

Italian born. Growing up between Italy, Venezuela and the U.S. Graduated with Master’s Degree from the Pittsburgh Culinary Institute. In Paris, France, he attended Le Cordon Bleu, earning Le Grand Diplôme Culinaire. Has worked & trained to Michelin standards under great Chefs in Italy and France.

He has been directly involved in the Management, Menu Designing, Prototype + Product Development, and the Opening, of Luxury Hotels, Culinary Centers and many restaurants in Austria, Bahamas, Bahrain, Belgium, Bolivia, Bulgaria, Colombia, Costa Rica, Czech Republic, Ecuador, Egypt, Ethiopia, France, Germany, Greece, Hong Kong, India, Indonesia, Iran, Ireland, Italy, Jordan, Kuwait, Lebanon, Mexico, Netherlands, Oman, Poland, Qatar, Romania, South Africa, Spain, Trinidad & Tobago, Turkey, UAE, Ukraine, United Kingdom, USA and Venezuela.

Chef Chiarini has served personalities such as: The Royal Family of England, his Highness Sheikh Jaber Al-Ahmad Al-Jaber Al-Sabah of Kuwait (*1926+2006) U.S President Jimmy Carter, Presidents of the African Union, Princess Amira Al-Taweel and the Saudi prince Al-Waleed bin Talal. Sheikh Hamad bin Khalifa Al-Thani of Qatar, Turkish President Abdullah Gül, Iraqi President Adil Abdul-Mahdi, and many more.

Specialties: Classic & Modern Fusion Cuisine, Culinary & Scientific Research for New Gastronomy Trends, 100% Organic Cuisine, Design and Development of Exciting New Products, Close Networking with 35.000+ Chefs around the globe in all 6 continents.

For more info on click on this Wikipedia article: http://en.wikipedia.org/wiki/Gianfranco_Chiarini Read Less
  • CEO Executive Chef
    Chiarini Culinary Consultants — Venezia, Italy
  • Exclusive Global Culinary Consultant
    Chiarini Culinary Consultants @ Symrise AG — Holzminden, Germany
  • Senior Culinary & R&D Consultant.
    Chiarini Culinary Consultants @ Henri BV — Drunen, Netherlands
  • Senior Executive Consultant R&D Chef
    Ingredion Incorporated — Hamburg, Germany
  • EMEA Corporate Executive Chef and Culinary Development Leader.
    National Starch Food Innovation. — Hamburg, Germany
  • Italian & International Specialties Exe. Chef.
    Rixos Belek Premium, Super Deluxe Hotels - (7 Stars) Resort. — Belek, Turkey
  • International & European Corporate Executive Chef.
    Al Fadheela International Trading Co. F&B Brands & Franchising. — Salmiya, Kuwait
  • Specialty Chef de Cuisine Manager
    Sheraton The Luxury Collection (6 Stars). — Addis Ababa, Ethiopia
  • Specialty Chef de Cuisine Manager.
    Courtyard By Marriott (5 Stars). — Kuwait City, Kuwait
  • Executive Sous Chef
    Pirsch Mühle Restaurant * Michelin Star. — Hamfelde in Lauenburg, Germany
  • Junior Sous Chef (Stage)
    La Pergola Ristorante *** Michelin Stars - Rome Cavaliere. — Roma, Italy
  • Chef de Partie (Primi piatti).
    Antichi Sapori Ristorante — Vigarano Mainarda, Italy
  • Chef de Partie Trainee and Stage.
    Carré Des Feuillants Restaurant ** Michelin Stars - Grand Chef Relais & Châteaux. — Paris, France
  • 2nd Line Cook & Banqueting Head waiter.
    Alberini's Restaurant — Niles, OH, USA
  • On Board - Chef Grillardin
    Carnival Corporation — Miami, FL, USA
View Full Resume
The New Renaissance of Italian Fusion Cuisine 1.0, 2.0, 3.0 and The Golden Edition.

Chef. Gianfranco Chiarini & Blurb Booksmart.

Purchase the book: http://www.blurb.com/bookstore/detail/1658620

About the book: This amazing 160 pages book, full of innovative recipes, personal stories and great pictures; is divid… Read More
The New Renaissance of Italian Fusion Cuisine 1.0, 2.0, 3.0 and The Golden Edition.

Chef. Gianfranco Chiarini & Blurb Booksmart.

Purchase the book: http://www.blurb.com/bookstore/detail/1658620

About the book: This amazing 160 pages book, full of innovative recipes, personal stories and great pictures; is divided into 11 different parts; the five main ones contain recipes, where Chef Gianfranco fuses Italian culinary creativity with the beauty and products of foreign lands.

Some of the countries whose culinary traditions are fused into this 2.0 book are: Colombia, Panamá, Cuba, United States, Uruguay, Ecuador, Cambodia, Vietnam, Indonesia, Thailand, India, Maldives Island, Mauritius Island, Kenya, Tunisia, Capo Verde, Iceland, Czech Republic, Romania, Yemen, Iraq, Israel, to name just a few.

The first book called “the Emerald book” was launched in 2011, the second book (“the Pearl book”) just launched in 2012, and finally the third book (“the Ruby book”) to be published in 2013. The collector will possess after three years “La Tricolore” or flag of Italy.

The New Renaissance of Italian Fusion Cuisine Trilogy, belongs to “The Culinary Jewels of the New Renaissance of Italy Collection”
By Culinary Artist & Executive Chef. Gianfranco Chiarini. Read Less
Chefs United is a Global Network of Chefs, comprised of more than 30,000 from around the world.
This tool is exclusive for Symrise and sole property of Celebrity Chef. Gianfranco Chiarini and his wife/business partner Chef. Anna Chiarini.

Chef United Global Network, provides customers with a unique service for th… Read More
Chefs United is a Global Network of Chefs, comprised of more than 30,000 from around the world.
This tool is exclusive for Symrise and sole property of Celebrity Chef. Gianfranco Chiarini and his wife/business partner Chef. Anna Chiarini.

Chef United Global Network, provides customers with a unique service for the development and support of their brands.

With Chefs United we are able to get valuable insights in regards to local taste preferences, specific methods of preparation and products as well as the latest trends and tastes. Through the valuable contribution of all the Chefs, we are able to translate these culinary insights into authentic tailor-made taste solutions. Your commitment and participation on every project is highly appreciated.

Chefs United - inspiring and delivering a great taste experience. We act Global to Create Local!

Only For Chefs around the World - Be a Part of the Biggest Chef Club in the World. 30.000+ Chefs In All The Continents And Counting. To Join Us Now please click on the Following Link + Fill The Easy Sheet + Press Submit.

Helping Professionals to Find Opportunities Around the Hospitality and Restaurant Networks, Talents Being Requested for Culinary Shows, TV Shows, Book Makings, Food Development Projects and Much More... Join us Now!!!

That’s it! The Link: http://tinyurl.com/6dx4wre Read Less
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