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The Food Safety and Standards Authority of India (FSSAI) is an independent statutory organization formed by the Ministry of Health & Family Welfare, Government of India. It operates under the Food Safety and Standards Act of 2006, aiming to safeguard public health. FSSAI oversees the implementation of standards and guidelines, ensuring the safety of food products. It establishes science and evidence-based standards for food items and regulates their manufacturing, import, storage, sale, and distribution to uphold food safety standards.