Challenge: New Eating Habits design for the freshly cut vegetables and fruits

Solution: Packaging for the daily dose of 5 fruits / vegetables per day, providing the healthy diet according to the personal need.

Client: Centre Culinaire Contemporain a Rennes

Key Objectives: zero-waste, ergonomic, ecological, health oriented, personalized, cost effective, profitable.

Team: Marta Kowalska, Mathieu Saulnier, Antoine Guéret