Hire and train new baristas.
Manage and train a team of coffee educators.
Create and innovate a beverage program.
Develop bar-flow, select equipment, manage the opening of new locations.

Train new hires.
Order coffee.
Quality control.
Acting manager.

Espresso slinger.
Quality control.
Training of new hires.

I was a BFA with a concentration in Graphic Design until my senior year. My pre-requisites were not taken in the proper order, so I had to switch my major at the last moment so I could graduate.