At DOT S Coop we understand the whole meaning of design in the company, we work on a system design where organization, strategy and product/service design merge. Going deep in people’s needs and creating opportunities to make people happy, free and empowered.

As Food Design & Strategy Lead, I am focused on helping food companies in their innovation management, portfolio development, market positioning strategies, identifying and defining new consumer trends, customer experience monitoring, product design and the creation of meaningful brands.

The subject, imparted in the 4th year of the Degree in Gastronomy and Culinary Arts of the Basque Culinary Center, is proposed in complementary modules focused on design methodologies to improve the skills of students in their roles towards Food Industry, Food related Entrepreneurship and the Gastronomic Vanguard.

Thus, "Food&Design" provides specific tools for graphic communication and artistic expression, the development of a visual culture that settles logical processes of inspiration and interpretation, design thinking methodologies, psychology of the color and texture applied to the food, design culinary products and services that stimulate the human senses and finally the design of completely innovative food experiences.

Industrial Designer in DakitDesign

Siderurgic Machinery representation in 3D SolidWorks.

Design and development of resources for the "Classroom of the future".