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Bēhance

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After discovering a love for patisserie work at catering college, I have worked in patisseries, large hotels, boutique hotels, big and small restaurants around the world. This encompasses my twin passions of cooking and traveling, enabling me to learn about the cuisines of different cultures and nationalities.
I s… Read More
After discovering a love for patisserie work at catering college, I have worked in patisseries, large hotels, boutique hotels, big and small restaurants around the world. This encompasses my twin passions of cooking and traveling, enabling me to learn about the cuisines of different cultures and nationalities.
I still have a strong ambition to work on a small cruise ship or private yacht. Read Less
Member Since: Apr 6, 2011