In some Asian countries one uses chopsticks, in other countries fork and spoon. Even in one single country, different forms of cutlery are used for different dishes. The Chopstix cutlery simplifies the choice of the right tools by offering an integrated solution of European cutlery and Asian chopsticks. The form language of the cutlery supports increasing geometrization of meals. Through its bent shape, Chopstix cutlery can be taken up from the table easily.
Materials: Stainless steel, galvanized anthracite or gold plated
© Vera Wiedermann, 2008/09