- à la ecos pasta range consists of mung bean fettucine, soy bean fettucine and black bean spaghetti. All made of organic beans, rich on minerals and free from gluten and lactose. Kollor has created the overall design concept for à la eco. This includes the branding of the company, product catalogues and of course the packaging concepts. The organic pasta is the latest products in line and is currently being launched in stores all over Scandinavia.
See more of our wok for à la eco here.