Winter Menu Proposal
- Winter Menu Proposal
Menu Proposal for the Winter/Christmas Period The winter menu is an individual project dealing with a fine dining menu proposed for the winter/christmas period. It is planned according to the modern menu sequence taught in hospitality educational facilities. The recipes and preparation descriptions are stated for each dish in detail. Furthermore an appendix shows cost calculation sheets and a potential forecast for sales.
NOTE: I did not design the menu items and dishes on my own. I did make use of recipes that other chefs have created. I only translated and combined potential courses. Some of the chefs' recipes were modified by me; however I do NOT claim any rights for the individual recipes in this menu proposal.
The menu shows the classical menu sequence. On the page above the cold starters, soups and warm starters are listed. I have paid attention to meet several guest demand and to prevent repetition of ingredients.
A detailed bibliography and links about findings of recipes show that I do not claim any rights of the individual recipes. Each recipe states the name of the chef who invented it respectively. Academic writings have been used to increase the validity of this document.
The appendix contains a detailed menu cost calculation sheet to show the production price of each dish. This enables a more justified way of calculating the appropriate selling price per unit.
A spreadsheet for each course classification shows the popularity of each item. Numbers are taken from historical data of a upscale dining restaurant as benchmark
Discuss This Project: ( Comments)