- Winter Menu Proposal
Menu Proposal for the Winter/Christmas Period
The winter menu is an individual project dealing with a fine dining menu proposed for the winter/christmas period. It is planned according to the modern menu sequence taught in hospitality educational facilities. The recipes and preparation descriptions are stated for each dish in detail. Furthermore an appendix shows cost calculation sheets and a potential forecast for sales.
NOTE: I did not design the menu items and dishes on my own. I did make use of recipes that other chefs have created. I only translated and combined potential courses. Some of the chefs' recipes were modified by me; however I do NOT claim any rights for the individual recipes in this menu proposal.