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Bēhance

Vom Frischfleisch zum Hackfleisch

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  • Vom Frischfleisch zum Hackfleisch
    Grundstudiumskolloquium 2011

  • After the half of the study period every student has to pass a test and this is mine; my colloquium.
     It includes some selected works and provides an overview of courses which i graduated.
    The topic: "from fresh meat to minced meat"
     should visualise the process of my development from a learner to a designer.
  • And now sit back and enjoy the show.