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  • Ursula
    package design for a self-made bear's garlic pesto
  • We went to the hills to pick kilos of this delicious plant (also called ramsons or wild garlic) and couldn't wait to make pesto of it. Grana padano, pine nuts, olive oil and spices made the pesto fresh and tasty. The name of the brand (Ursula) is based on the latin name of the plant (allium ursinum).
  • photos & pesto are made by Balázs Glódi