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Bēhance

  • Underground Cookery School
     
    The Underground Cookery School was set up in the summer of 2003 to offer a fun and informal way of learning uncomplicated, delicious, contemporary cooking. 
     
    Matt Kemp, owner of the Underground Cookery School, approached us to develop his identity across a new stationery set, brochure, promotional material and website. Using tactile, recycled boards combined with refined print processes, we pay homage to the surroundings in which the school sits.