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Bēhance

Tri Restaurant - Roses Student Creative Awards

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  • Brief
     
    Your client is a celebrity chef who wants to start up a new restaurant in a very difficult market. The type of restaurant is based on ‘The Bush Tucker Trial’.
     
    We Brits are pretty conservative. Testament to this is that the French call us ‘Le Roast Beef’. This campaign is all about trying something new and being more adventurous with your food.
     
    Name it. Brand it. Campaign it. Make sure it’s a success by choosing whatever medium is most effective!
     
     
    Outcome/Rationale
     
    Tri, the new classical, yet contemporary eatery that prides itself on it’s unique take on being brave.
     
    Tri - A New Kind of Brave.
  • Menus
     
    The menu options for Tri is what sets it apart from it’s competitors. There are three food menus that each customer is given on arrival; a Brave menu, a Braver menu and a Bravest menu. The customer then has the choice of how ‘brave’ they want to be that night.
     
    They have the option to choose all three courses from the same menu or experiment a little by trying something brave, but something braver for another course. Each menu has a different colour for each level of bravery. The colours on the front have a spot varnish against the matte texture of the paper stock to give it a high quality look and feel. Between the front and back layers of the menu is a coloured paper stock to add thickness and stability.
  • Print Campaign
     
    The advertising campaign for Tri Restaurant takes inspiration from the humorous aspect of people only hearing a snippet of a conversation when in public.
     
    The posters have small snippets of a conversation between 2 or more people explaining how their night was at Tri. However they are worded in a way that they could easily be mistaken for a conversation about a sexual experience the person had.
     
    The restaurant is an upmarket establishment so the campaign would be rolled out as large posters in and around main city centres where there is a higher footfall. The print campaign would also be in high-end magazines, food magazines and broadsheets such as The Guardian.