Preserving the traditions behind 10 Traditional Chinese Dishes
Phase I
Phase I
This project is aboutthe preservation of the declining cultures of traditional Chinese food. Nowadays,people do not adopt these preservation practices because they are not aware ofthe critical stage that traditional Chinese food is facing. Inaddition, they might know the names of the traditional food but they might not understandthe history behind them. We are to design a well-articulated communicative presentation using a step by step understanding of my research process into process chart.
My process of research and how did I decides on my topic are shown in this flow chart.
My process of research and how did I chose to preserve traditional Chinese heritage are shown in this process chart.
The meanings and traditions of my focus topic as well as why are the ingredients needed to made them are shown in this process chart.
