The Herbario Restaurant extends its business with a little shop, selling various types of sauces and conserves. The label was designed having in mind the product beauty. The principal objectives were two: To use the minimum process and bottles should have a second life in later use, which could be decorative. The package should serve like a container of bottles with the necessary resistance to send it through postal mail.
Medellín, ANT, Colombia
Structural Design by Ovum