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The Royal George Hotel. Kyneton, Australia. Desserts.

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  • Royal George Hotel, Kyneton. Central Victoria, Australia.

  • An old coaching Inn in the heart of Victorian wine country, this restaurant was situated on a popular street in a town that grew out of the Gold Rush in the area during the 19th century.
    This gave the kitchen team a great opportunity to get to know local producers for items such as game, poultry, fruits and local wines and ciders. 
  • Local pear Tarte Tatin with pear and sultana salad and chestnut ice cream.
  • Dark chocolate and Armagnac soaked prune terrine, Seville orange compote and bitter chocolate sorbet.
  • Apple assiette: Apple and brioche Pain Perdu, vanilla and apple coulis, apple and tonka bean terrine and Harcourt apple cider sorbet.
  • Mango and white chocolate mille fueille, passionfruit and mango " raviolis" and passionfruit sorbet.
  • Candied manderin parfait, orange and almond salad and manderin sorbet.
  • Open peach tart with creme fraiche sorbet and gingerbread croutons. Poured table side is a chilled peach consomme. 
  • "Tiramisu": Coffee and chocolate mousse, coffee froth and Marsala ice cream.
  • Wrapped banana frozen terrine, black vanilla tea gel, sesame brittle and banana ice cream.
  • Local berry plate: Poached and dried strawberries, warm blackberry compote, fresh berries, citrus sponge crumble and Elderflower ice cream
  • Cream cheese and cherry phyllo stack, sharp cherry coulis and frangipane ice cream.