‘To Ploumisto Psomi’ is a tribute to one of the most delightful traditions in Cyprus: 

the art of baking festive breads for all major social and religious celebrations, from weddings and christenings to Christmas and Easter, among many others.

 Each celebration is associated with different symbols that define the ‘ornamentation’ 

and flavouring of the artisan breads.The author’s detailed description from various interviews 

is accompanied by full-page photographic illustration, designed to inspire keep this timeless tradition alive.Published in Greek.