中国是一个餐饮文化大国，长期以来在某一地区由于地理环境、气候物产、文化传统以及民族习俗等因素

的影响，形成有一定亲缘承袭关系、菜点风味相近，知名度较高，并为部分群众喜爱的地方风味著名流派

称作菜系。其中，粤菜、川菜、鲁菜、淮扬菜、浙菜、闽菜、湘菜、徽菜享称为“八大菜系”......

浙江是江南的鱼米之乡。发展到现代，是精品迭出，日臻完善，自成一统，有“有佳肴美点三千种”之盛誉。

归纳起来，有如下几大特征：一是用料广博，配伍严谨。主料注重时令和品种，配料、调料的选择旨在突

出主料、增益鲜香、去除腥腻；二是刀工精细，形状别致；三是火候调味，最重适度；四是清鲜嫩爽，滋、

味兼得；五是浙菜四支，风韵各具。

 

China is a food culture power, for a long time in a particular area due to the geographical environment,

climate products,  culture  tradition and the  peopleEthnic  customs,  the  influence  of such  factors  as

formation have  similar from kinship  relations,  varied flavor,  high visibility,  and for  part  of  the  crowd

The love   local  flavor  famous  genre  called  cooking.  Among  them,  the cantonese cuisine, sichuan

cuisine, shandong cuisine, jiangsu cuisine, zhejiang  cuisine,  fujian  cuisine,  hunan  cuisineEnjoy  is

called the "eight regional cuisines"...

 

Zhejiang is jiangnan land of  fish  and rice.  Development to  modern,  is high-quality  goods, constant

progress, form a united, has "there are three thousand kinds of delicacies beautiful spot" of reputation.
Sum up, there are several major characteristics:  one is extensive materials,  compatibility is  rigorous.

then  pay  attention  to  seasonal  and  variety,  the  choice  of  ingredients  and  condiments   to  tuMain

ingredient, gain fresh fragrant, remove red in greasy; Second, knife fine, chic shape; 3 it is temperature,

most appropriate; 4 it is fresh and cool, zi,Taste it all; Fifth, zhejiang cuisine four, charm.