Laguna Beach Magazine March 2014 Issue
Tag Team - Go behind the kitchen door to meet some of the area's top chefs and their dedicated sidekicks.
 
Photography by Dhrumil Desai
Written by Ryan Ritchie
Executive Chef David Fúne and Chef de Cuisine Julio Aguilar make a splash at Surf & Sand Resort.
K'ya Bistro Bar @ La Casa del Camino
Executive Chef Craig Connole and Sous Chef Zefferino Hernandez liken their relationship to that between a coach and a player.
Splashes @ Surf & Sand Resort
Executive Chef David Fûne calls Chef de Cuisine Julio Aguilar his "right-hand man."
Nirvanna Grille
Executive Chef Lindsay Smith-Rosales' strong relationship with Sous Chef Jimmy Corona gave her confidence in Jimmy's ability to helm the kitchen.
The Loft @ Montage Laguna Beach
Chef de Cuisine Casey Overton describes his partnership with Sous Chef Benjamin Martinek as a "balance of creativity and hard work."
Tag Team
Published:

Tag Team

Tag Team is a 6 page cover editorial for the March 2014 eat & drink issue of Laguna Beach Magazine where we go behind the kitchen door to meet so Read More

Published: