Growing up in safe and sheltered Singapore where everything runs like clockwork, even the slightest bit of haphazardness and spontaneity when exploring foreign lands might seem strangely attractive and romantic.
Roughly translating to mean “a sense of place” in French, Terroir is a bespoke bi-annual magazine that seeks to collaborate with and showcase Singaporean perspectives on travel — to share with you what various places meant to their Singaporean authors.
Issue No. 3 is a collaboration between:
In this issue, we take our readers to Sri Lanka, Hong Kong and India.
Printed on-demand with an inkjet printer using water-resistant pigment ink on 70gsm newsprint paper stock. 192 pages with nine fold-outs.