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Bēhance

  • Sotheby's Cafe Cookbook
    A celebration of food and art
  • Entering its tenth year, Sotheby's Cafe remains a sensational success with an eclectic mix of fine art collectors and dealers, tourists and Bond Street fashionistas. Organised by season and complemented by wine recommendations and anecdotes from Serena Sutcliffe, MW, legendary head of the Sotheby's wine department. Each recipe is illustrated with either food photography or an artwork sold by Sotheby's, ranging from Chinese porcelain to Contemporary art, creating a visual feast for food and art lovers alike. Eight complementary articles exploring the relationship between food and art are interspersed throughout the book.