Why not looking at chocolate from a different perspective
? Cocoa is as a fantastic raw material and the cold working process
preserves all its exceptional functional properties
. Italian chocolatier Simone Sabaini started from the cocoa’s 5 great properties
looking for 5 elements that bring “Quality of Life
He worked hard for 18 months together with a prestigious italian University.
This set includes one bar devoted to the five virtues: youth, leisure, health, sex and optimism.
Organic Ecuadorian cocoa cold-pressed at no more than 45° C to preserve the natural aromatic notes and richness of the chocolate celebrating the life-affirmimg attributes and virtues that abound in the label’s Sicilian home.
Maybe a new way of making chocolate.